Recipe Summary

Prep time: 15 mins
Yield: 4 servings

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Tuna Salad Sandwiches on Focaccia
This recipe serves:   

For the tuna salad:
2 6-ounce cans tuna, drained
1/2 cup non-fat mayonnaise
1/4 cup finely diced celery
1/4 cup finely diced, sweet onion
salt and pepper to taste

For the sandwiches:
4 small loaves of focaccia, sliced in half
4 lettuce leaves, green leaf, bibb or romaine, shredded
4 large slices ripe tomato, sliced very thin

Cooking Instructions
For the tuna salad:
1. In a mixing bowl, combine the tuna, mayonnaise, celery and onion. Add salt and pepper to taste.

For the sandwiches:
2. Lay the focaccia slices out on a work surface and divide the tuna mixture among the sandwiches. Divide the shredded lettuce among the sandwiches and top with a slice of tomato.

3. Cut the sandwiches in half on the diagonal and serve.

Serving Size: 1 sandwich

Nutritional Information
Number of Servings: 4
Per Serving
Calories 317 Carbohydrate 31 g
Fat 10 g Fiber 2 g
Protein 24 g Saturated Fat 4 g
Sodium 351 mg    


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