Shrimp Salad Rolls

This recipe serves:  4

1 pound small or medium shrimp, steamed, peeled and deveined, then coarsely chopped
1/2 cup non-fat mayonnaise
1/4 cup finely diced celery
1/4 cup finely diced, sweet onion
1 teaspoon lemon zest
salt and pepper
4 hot dog buns
4 lettuce leaves, green leaf, bibb or romaine, shredded
For the shrimp salad:
1. In a mixing bowl, combine the shrimp, mayonnaise, celery, onion and lemon zest. Add salt and pepper to taste.

For the rolls:
2. Fill each roll with lettuce and 1/4 of the shrimp mixture.

3. Cut the rolls in half on the diagonal and serve.

Serving Size: 1 wrap

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