This recipe is...
Shrimp Salad Sandwiches on Focaccia
2 tablespoons mayonaise, non-fat
1 tablespoon finely diced celery
1 tablespoon finely diced, sweet onion
1/4 teaspoon lemon zest
salt and pepper
1 lettuce leaf, green leaf, bibb or romaine, shredded
1 large slice ripe tomato, sliced very thin
1. In a mixing bowl, combine the shrimp, mayonnaise, celery, onion and lemon zest. Add salt and pepper to taste.
For the sandwich:
2. Lay the focaccia slices out on a work surface and scoop the shrimp mixture on to the sandwich. Top the shrimp mixture with the shredded lettuce and a slice of tomato. Place the focaccia tops on each sandwich.
3. Cut the sandwich in half on the diagonal and serve.
Serving Size: 1 sandwich
Number of Servings: 1
- 32 g
- 9 g
- 2 g
- 27 g
- Saturated Fat
- 3 g
- 477 mg