Recipe Summary

Prep time: 20 mins
Yield: 4 servings

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Shrimp Salad Sandwiches on Focaccia
This recipe serves:   

For the shrimp salad:
1 pound small or medium shrimp, steamed, peeled and deveined, then coarsely chopped
1/2 cup mayonaise, non-fat
1/4 cup finely diced celery
1/4 cup finely diced, sweet onion
1 teaspoon lemon zest
salt and pepper

For the sandwiches:
4 small loaves focaccia, sliced in half
4 lettuce leaves, green leaf, bibb or romaine, shredded
4 large slices ripe tomato, sliced very thin

Cooking Instructions
For the shrimp salad:
1. In a mixing bowl, combine the shrimp, mayonnaise, celery, onion and lemon zest. Add salt and pepper to taste.

For the sandwiches:
2. Lay the focaccia slices out on a work surface and divide the shrimp mixture among the sandwiches. Top the sandwiches with the shredded lettuce and a slice of tomato. Place the focaccia tops on each sandwich.

3. Cut the sandwiches in half on the diagonal and serve.

Serving Size: 1 sandwich

Nutritional Information
Number of Servings: 4
Per Serving
Calories 329 Carbohydrate 32 g
Fat 9 g Fiber 2 g
Protein 27 g Saturated Fat 3 g
Sodium 477 mg    


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