Watercress and Endive Salad with Winter Fruits

This recipe serves:  4 6 8

1 tablespoon finely chopped shallots
2 tablespoons balsamic vinegar
1/3 cup grapeseed oil
salt to taste
freshly ground black pepper
1 bunch watercress
1 head endive
1 grapefruit, peeled and sectioned
2 oranges, peeled and sectioned
2 kiwi fruits, peeled and sliced
For the Balsamic Vinaigrette:

1. Place all the ingredients in a container with a tight-fitting lid. Shake well.

2. Add the salt and pepper to taste.

For the Salad:

1. Toss the watercress, endive and half of each fruit with Balsamic Vinaigrette.

2. Divide the greens mixture onto four plates.

3. Garnish each plate with the remaining fruit.

Serving Size: 1 cup salad with 2 tablespoons vinaigrette

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