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6 beef filet mignons, about 6 oz. each
salt to taste
freshly ground black pepper
1. Preheat the grill on high.
2. Season the beef with salt and pepper on both sides.
3. Grill the beef for 3 to 4 minutes on each side, depending on thickness and the desired degree of doneness. Serve with Onion Relish or Roasted Tomatoes and Cipollini Onions with Ancho Chilis
Serving Size: 1 filet mignon
Number of Servings: 6
|Fat||13 g||Fiber||0 g|
|Protein||35 g||Saturated Fat||5 g|
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