Beef Filet Mignon

This recipe serves:  6

6 beef filet mignons, about 6 oz. each
salt to taste
freshly ground black pepper
1. Preheat the grill on high.

2. Season the beef with salt and pepper on both sides.

3. Grill the beef for 3 to 4 minutes on each side, depending on thickness and the desired degree of doneness. Serve with Onion Relish or Roasted Tomatoes and Cipollini Onions with Ancho Chilis

Serving Size: 1 filet mignon

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