Roasted Red Peppers

2. Place the 2 halves on a cookie sheet and press down so they lie flat with the skin side up.

3. Place the pepper under a hot broiler until the skin is evenly blistered, about 5 to 8 minutes.

4. Carefully remove the pepper from the cookie sheet and place in a bowl.

5. Cover tightly with plastic wrap and let sit for 5 minutes.

6. Uncover and peel off the skin.

Serving Size: 1 pepper

Number of Servings: 1

Per Serving

• Calories
• 45
• Carbohydrate
• 10 g
• Fat
• 0 g
• Fiber
• 3 g
• Protein
• 2 g
• Saturated Fat
• 0 g
• Sodium
• 4 mg
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