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Recipe Summary

Prep time: 2 mins
Cook time: 5 mins
Yield: 12 servings
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Sugar Syrup

This recipe serves:  12
Ingredients
1 cup sugar
1 cup water
Cooking Instructions
1. Bring the sugar and water to a boil in a small saucepan. Remove from heat and let cool.

2. Store in the refrigerator for 2 weeks or freeze for longer storage.

Serving Size: 1 ounce

Nutritional Information

Number of Servings: 12

Per Serving

  • Calories
  • 65
  • Carbohydrate
  • 17 g
  • Fat
  • 0 g
  • Fiber
  • 0 g
  • Protein
  • 0 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 0 mg
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