Recipe Summary

Prep time: 2 mins
Cook time: 5 mins
Yield: 1 servings

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Sugar Syrup
This recipe yields about 12 ounces 

Cooking Instructions
1. Bring the sugar and water to a boil in a small saucepan. Remove from heat and let cool.

2. Store in the refrigerator for 2 weeks or freeze for longer storage.

Serving Size: 1 ounce

Nutritional Information
Number of Servings: 1
Per Serving
Calories 65 Carbohydrate 17 g
Fat 0 g Fiber 0 g
Protein 0 g Saturated Fat 0 g
Sodium 0 mg    


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