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Recipe Summary

Prep time: 5 mins
Cook time: 8 mins
Yield: 4 servings

This recipe is...

  • rich in protein
  • lower in sodium
  • lower in carbs
 
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Veal Scaloppine with Tarragon and Thyme

This recipe serves:  4
Ingredients
4 veal cutlets, about 4 to 6 ounces each
1 1/2 tablespoons olive oil
1 tablespoon freshly chopped tarragon
1 tablespoon freshly chopped thyme
Cooking Instructions
1. With a meat pounder, flatten the veal cutlets between 2 sheets of waxed paper. Press the herbs into the veal.

2. Heat the olive oil in a heavy oven-proof skillet until it begins to smoke. Cook each side of the veal until golden brown, about 2 minutes per side.

Serving Size: 1 veal cutlet

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 183
  • Carbohydrate
  • 1 g
  • Fat
  • 9 g
  • Fiber
  • 1 g
  • Protein
  • 23 g
  • Saturated Fat
  • 2 g
  • Sodium
  • 248 mg
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