Recipe Summary

Prep time: 5 mins
Cook time: 8 mins
Yield: 4 servings

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Veal Scaloppine with Tarragon and Thyme
This recipe serves: 4  
4 veal cutlets, about 4 to 6 ounces each
1 1/2 tablespoons olive oil
1 tablespoon freshly chopped tarragon
1 tablespoon freshly chopped thyme

Cooking Instructions
1. With a meat pounder, flatten the veal cutlets between 2 sheets of waxed paper. Press the herbs into the veal.

2. Heat the olive oil in a heavy oven-proof skillet until it begins to smoke. Cook each side of the veal until golden brown, about 2 minutes per side.

Serving Size: 1 veal cutlet

Nutritional Information
Number of Servings: 4
Per Serving
Calories 183 Carbohydrate 1 g
Fat 9 g Fiber 1 g
Protein 23 g Saturated Fat 2 g
Sodium 248 mg    


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