Grilled Pork Chops with Honey-Mustard Glaze

This recipe serves:  1 2 4

2 teaspoons red wine vinegar
2 teaspoons sugar
1 tablespoon honey
2 teaspoons Dijon mustard
salt to taste
white pepper to taste
1 center cut, boneless pork loin chop, 4 to 6 oz. each
1 teaspoon olive oil
salt and pepper
For the honey-mustard glaze:
1. In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves. Add the honey and Dijon mustard and bring it to a boil. Remove from heat.

2. Season with salt and pepper to taste.

For the grilled pork chop:
3. Preheat the grill to medium-high.

4. Sprinkle the pork chops with salt and pepper and drizzle with olive oil.

5. Place the pork chop on the grill. Grill until cooked through, about 6 minutes per side .

6. Place the chops on a serving platter and brush them with the honey-mustard glaze.

Serving Size: 1 pork chop

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