Recipe Summary

Prep time: 5 mins
Cook time: 20 mins
Yield: 4 servings

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Grilled Pork Chops with Honey-Mustard Glaze
This recipe serves:   

For the honey-mustard glaze:
2 tablespoons red wine vinegar
2 tablespoons sugar
1/4 cup honey
2 tablespoons Dijon mustard
salt to taste
white pepper to taste

For the grilled pork chops:
4 center cut, boneless pork loin chops, 4 to 6 oz. each
1 tablespoon olive oil
salt and pepper

Cooking Instructions
For the honey-mustard glaze:
1. In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves. Add the honey and Dijon mustard and bring it to a boil. Remove from heat.

2. Season with salt and pepper to taste.

For the grilled pork chops:
3. Preheat the grill to medium-high.

4. Sprinkle the pork chops with salt and pepper and drizzle with olive oil.

5. Place the pork chops on the grill. Grill until cooked through, about 6 minutes per side .

6. Place the chops on a serving platter and brush them with the honey-mustard glaze.

Serving Size: 1 pork chop

Nutritional Information
Number of Servings: 4
Per Serving
Calories 274 Carbohydrate 37 g
Fat 9 g Fiber 0 g
Protein 25 g Saturated Fat 2 g
Sodium 835 mg    


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