This recipe is...
Mashed Potatoes with Sour Cream and Dill
about 1 cup Basic Chicken Stock (see recipe), or low-sodium canned
salt to taste
freshly ground black pepper
2 tablespoons freshly chopped dill
3 tablespoons low-fat sour cream
2. Bring the stock to a boil, and turn down to a simmer.
3. Mash the potatoes with a potato masher or fork, or use a food mill. Slowly add the stock until the desired consistency is reached.
4. Adjust the salt and pepper to taste. Fold in the sour cream and dill.
Serving Size: about 1/2 cup
Number of Servings: 6
- 18 g
- 1 g
- 2 g
- 4 g
- Saturated Fat
- 1 g
- 74 mg