Recipe Summary

Prep time: 10 mins
Yield: 4 servings

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Ginger-Melon Marinade
This recipe seasons: 4 chicken breasts or scallops 
1/2 cup pureed cantaloupe (or other melon)
1 tablespoon freshly grated ginger
2 tablespoons olive oil
2 tablespoons lemon juice
salt and pepper

Cooking Instructions
1. Whisk all the ingredients together in a bowl. Marinate in the refrigerator for at least 30 minutes or overnight.

Note: Use to marinate chicken breasts or scallops. Do not re-use marinade. The possibility of bacteria build-up is present.

Serving Size: about 2 tablespoons

Nutritional Information
Number of Servings: 4
Per Serving
Calories 76 Carbohydrate 4 g
Fat 7 g Fiber 0 g
Protein 0 g Saturated Fat 1 g
Sodium 6 mg    


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