Horseradish-Mustard Marinade

This recipe serves:  4

2 tablespoons olive oil
2 tablespoons freshly grated horseradish
2 tablespoons Dijon mustard
salt and pepper
1. Whisk all the ingredients together in a bowl. Marinate in the refrigerator for at least 30 minutes or overnight.

Note: Use to marinate chicken breasts or pork loin chops. Do not re-use marinade. The possibility of bacteria build-up is present.

Serving Size: about 2 tablespoons

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