Lemon-Mint Marinade

This recipe serves:  4

1/2 cup lemon juice
1 clove garlic, finely minced
2 tablespoons freshly chopped mint
1 tablespoon olive oil
salt and pepper
1. Whisk all the ingredients together in a bowl. Marinate in the refrigerator for at least 30 minutes or overnight.

Note: Use to marinate chicken, fish, or loin lamb chops. Do not re-use marinade. The possibility of bacteria build-up is present.

Serving Size: about 2 tablespoons

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