Recipe Summary

Prep time: 10 mins
Yield: 4 servings

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Japanese Marinade
This recipe seasons: 4 chicken breasts,
fish fillets
or pork chops 
4 tablespoons low-sodium soy sauce
4 tablespoons rice vinegar
1 clove garlic, finely minced
1 tablespoon freshly grated ginger
2 tablespoons freshly chopped scallions
1 tablespoon sesame oil

Cooking Instructions
1. Whisk all the ingredients together in a bowl. Marinate in the refrigerator for at least 30 minutes or overnight.

Note: Use to marinate chicken, fish, beef, pork, tofu or vegetables. Do not re-use marinade. The possibility of bacteria build-up is present.

Serving Size: about 2 tablespoons

Nutritional Information
Number of Servings: 4
Per Serving
Calories 21 Carbohydrate 1 g
Fat 2 g Fiber 0 g
Protein 0 g Saturated Fat 0 g
Sodium 267 mg    


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