Szechuan Marinade

This recipe serves:  4

4 tablespoons low-sodium soy sauce
2 tablespoons sesame oil
1 clove garlic, finely minced
1 tablespoon freshly grated ginger
1 tablespoon freshly chopped chilies
2 teaspoons szechuan pepper
1 teaspoon sugar
1. Whisk all the ingredients together in a bowl. Marinate in the refrigerator for at least 30 minutes or overnight.

Note: Use to marinate chicken, fish, beef, pork, tofu or vegetables. Do not re-use marinade. The possibility of bacteria build-up is present.

Serving Size: about 2 tablespoons

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