Ratings & Reviews
This recipe is...
rich in veggies
2 teaspoons peanut oil
1 teaspoon crushed garlic
4 cups snow peas, washed and trimmed
1 tablespoon low-sodium soy sauce
freshly ground black pepper
2 teaspoons sesame seeds
1. Heat the peanut oil in a 10" skillet over medium-low heat.
2. Add the garlic and cook for 1 minute.
3. Add the snow peas, soy sauce and pepper and sauté with the peanut oil and garlic until the snow peas turn bright green and are tender, about 3 to 4 minutes. Remove from the skillet, sprinkle with the sesame seeds and serve.
Serving Size: about 1 cup
Number of Servings: 4
|Fat||3 g||Fiber||2 g|
|Protein||2 g||Saturated Fat||0 g|
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