Sautéed Spinach with Sour Cream and Chives

This recipe serves:  4

2 tablespoons low-fat sour cream
1 tablespoon freshly chopped chives
1 tablespoon olive oil
1 teaspoon crushed garlic
1 pound spinach, washed
salt to taste
freshly ground black pepper
1. In a small bowl, combine the sour cream and chives and set aside.

2. Heat the olive oil in a 10" skillet over medium-low heat.

3. Add the garlic and cook for 1 minute.

4. Add the spinach, salt and pepper and toss with the olive oil mixture until the spinach just begins to wilt. Remove from the heat and gently toss with the sour cream mixture before serving.

Serving Size: about 1 cup

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