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Rated by 1 visitors
This recipe is...
rich in veggies
lower in carbs
2 teaspoons olive oil
1 teaspoon crushed garlic
4 cups zucchini sliced in 1/2 inch circles
salt to taste
freshly ground black pepper
1 tablespoon freshly chopped oregano
2 teaspoons chopped, toasted walnuts
1. Heat the olive oil in a 10" skillet over medium-low heat.
2. Add the garlic and cook for 1 minute.
3. Add the zucchini slices, salt, pepper, oregano and sauté with the olive oil and garlic until the zucchini turns bright green and becomes tender, about 3 to 5 minutes. Remove from the skillet, sprinkle with toasted walnuts and serve.
Serving Size: about 1 cup
Number of Servings: 4
|Fat||3 g||Fiber||2 g|
|Protein||2 g||Saturated Fat||0 g|
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