Sautéed Brussels Sprouts with Toasted Almonds

This recipe serves:  4

1 tablespoon olive oil
1 teaspoon crushed garlic
4 cups Brussels sprouts
salt to taste
freshly ground black pepper
2 tablespoons toasted, slivered almonds
1. Heat the olive oil in a 10" skillet over medium-high heat.

2. Add the garlic and cook for 1 minute.

3. Add the Brussels sprouts, salt, pepper and sauté with the olive oil and garlic mixture until the Brussels sprouts turn bright green and become tender. Remove from the skillet, sprinkle with toasted almonds and serve.

Serving Size: about 1 cup

SEE ALL THE FACTS

• Print this recipe