Recipe Summary

Prep time: 15 mins
Cook time: 20 mins
Yield: 12 servings

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Rated by 6 visitors

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Peanut Butter and Jelly Muffins

This recipe serves:  12
1 cup peanut butter
1 whole egg
1/3 cup brown sugar
1 cup milk
1 1/2 cup whole wheat flour
1 tablespoon baking powder
1/2 cup grape or strawberry jelly
1/3 cup granulated sugar
Cooking Instructions
1. Preheat oven to 375F. can grease muffin tins or line with paper cups.
2. can help beat peanut butter, egg and sugar together until smooth. In three parts, add milk, mixing between additions to blend. Add flour and baking powder and using a mix just until flour disappears.
3. can help spoon a generous tablespoon of batter into each muffin cup. Place 1 teaspoon of jam in the center and then cover with batter until the cup is 3/4 full.
4. Bake about 20 minutes, until a tester poked in the center comes out clean.

Serving Size: 1

Nutritional Information

Number of Servings: 12

Per Serving

  • Calories
  • 273
  • Carbohydrate
  • 37 g
  • Fat
  • 12 g
  • Fiber
  • 3 g
  • Protein
  • 9 g
  • Saturated Fat
  • 3 g
  • Sodium
  • 177 mg

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