Bean and Cheese Nachos

This recipe serves:  4

1 16-ounce can fat free refried pinto or black beans
4 tablespoons grated Monterey Jack or Cheddar cheese
1/2 cup favorite tomato salsa
1 bag baked tortilla chips
1. With a dull knife or spatula spread the refried beans in an even layer on a microwave-proof platter.
2. can sprinkle the cheese and salsa over top.
3. Cover loosely with plastic.
4. Place in microwave and cook on high about 2 minutes. Let cool before removing plastic.
5. can stand tortilla chips in beans or serve chips alongside for dipping.

Serving Size: 1/4 of the plate

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