Simply Grilled Chicken

This recipe serves:  4

4 boneless, skinless chicken breasts, 4 to 6 oz. each
1 tablespoon olive oil
salt and pepper
For the chicken:
1. Preheat the grill to medium-high.

2. Sprinkle the chicken with salt and pepper and drizzle with olive oil.

3. Place the chicken on the grill and cook until the juices run clear, about 6 to 8 minutes per side.

4. Place the chicken on a serving platter and let it rest for 3 minutes before serving.

Serving Size: 1 chicken breast

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