Recipe Summary
Prep time:
15 mins
Cook time:
8 mins
Yield: 4 servings
This recipe is...
Simply Grilled Salmon
For the salmon:
2 teaspoons canola oil4 salmon fillets,4 to 5 ounces each
salt to taste
freshly ground black pepper
1. Preheat the grill.
2. Brush the fillets with oil and season generously with salt and pepper.
3. Grill the fillets for 3 to 4 minutes on each side, turning only once. (Thin fillets take less time, thicker fillets take more.)
4. Placed the fillets on warmed plates to serve.
Serving Size: 1 salmon fillet
Number of Servings: 4
Per Serving
- Calories
- 221
- Carbohydrate
- 0 g
- Fat
- 11 g
- Fiber
- 0 g
- Protein
- 28 g
- Saturated Fat
- 2 g
- Sodium
- 101 mg
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