Recipe Summary

Prep time: 15 mins
Cook time: 8 mins
Yield: 4 servings

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Simply Grilled Salmon
This recipe serves: 4  

For the salmon:
2 teaspoons canola oil
4 salmon fillets,4 to 5 ounces each
salt to taste
freshly ground black pepper

Cooking Instructions
For the salmon:
1. Preheat the grill.

2. Brush the fillets with oil and season generously with salt and pepper.

3. Grill the fillets for 3 to 4 minutes on each side, turning only once. (Thin fillets take less time, thicker fillets take more.)

4. Placed the fillets on warmed plates to serve.

Serving Size: 1 salmon fillet

Nutritional Information
Number of Servings: 4
Per Serving
Calories 221 Carbohydrate 0 g
Fat 11 g Fiber 0 g
Protein 28 g Saturated Fat 2 g
Sodium 101 mg    


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