Ratings & Reviews
This recipe is...
rich in veggies
lower in fat
lower in carbs
4 top sirloin steaks, about 4 ounces each
salt to taste
freshly ground black pepper
1. Preheat the grill to medium-high.
2. Season the steaks with salt and pepper.
3. Cook the steaks on the hot grill to the desired doneness, about 5 minutes per side for medium.
4. Transfer the steaks to a warmed serving platter and let rest for a few minutes prior to serving.
Serving Size: 1 steak
Number of Servings: 4
|Fat||6 g||Fiber||0 g|
|Protein||30 g||Saturated Fat||3 g|
SEE ALL THE FACTS
This recipe can be personalized for your nutritional needs when you join the FoodFit Plan -- our healthy lifestyle program for lasting weight-loss.