Simply Grilled Swordfish

This recipe serves:  4

4 swordfish steaks, 4 to 6 oz. each
1 tablespoon olive oil
salt and pepper
1. Preheat the grill to medium-high.

2. Sprinkle the swordfish steaks with salt and pepper and drizzle with olive oil.

3. Place the swordfish on the grill and cook until cooked through, about 6 to 8 minutes per side, depending on the thickness of the steaks.

4. Place the swordfish steaks on a warmed serving platter and let rest for a few minutes prior to serving.

Serving Size: 1 swordfish steak

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