Simply Sautéed Flounder

This recipe serves:  4

4 flounder fillets, about 5 to 6 ounces each
1 tablespoon olive oil
salt to taste
freshly ground black pepper
1 lemon, cut into 4 wedges
1. Heat the oil in a large skillet over a medium-high heat.

2. Season the fillets with salt and pepper.

3. Sauté each flounder fillet for about 3 to 4 minutes on each side, depending on the thickness of the fish, then squeeze the juice of one lemon wedge over each fillet.

4. Transfer the fillets to a warmed serving platter and let rest for 3 minutes prior to serving.

Serving Size: 1 fillet

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