Easy Grilled Tuna Steaks

This recipe serves:  4

4 tuna steaks, about 5 to 6 ounces each
1 tablespoon olive oil
salt to taste
freshly ground black pepper
1. Preheat the grill to medium-high.

2. Season the tuna with salt and pepper and then drizzle with olive oil.

3. Grill each tuna fillet for about 3 to 5 minutes on each side, depending on the thickness of the fish steaks.

Serving Size: 1 tuna fillet

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