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Recipe Summary

Prep time: 3 mins
Cook time: 6 mins
Yield: 4 servings

This recipe is...

  • low in fat
  • rich in protein
  • lower in carbs
 
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Easy Grilled Tuna Steaks

This recipe serves:  4
Ingredients
4 tuna steaks, about 5 to 6 ounces each
1 tablespoon olive oil
salt to taste
freshly ground black pepper
Cooking Instructions
1. Preheat the grill to medium-high.

2. Season the tuna with salt and pepper and then drizzle with olive oil.

3. Grill each tuna fillet for about 3 to 5 minutes on each side, depending on the thickness of the fish steaks.

Serving Size: 1 tuna fillet

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 178
  • Carbohydrate
  • 0 g
  • Fat
  • 5 g
  • Fiber
  • 0 g
  • Protein
  • 31 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 346 mg
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SEE ALL THE FACTS