Recipe Summary

Prep time: 3 mins
Cook time: 6 mins
Yield: 4 servings

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Easy Grilled Tuna Steaks
This recipe serves: 4  
Ingredients
4 tuna steaks, about 5 to 6 ounces each
1 tablespoon olive oil
salt to taste
freshly ground black pepper


Cooking Instructions
1. Preheat the grill to medium-high.

2. Season the tuna with salt and pepper and then drizzle with olive oil.

3. Grill each tuna fillet for about 3 to 5 minutes on each side, depending on the thickness of the fish steaks.

Serving Size: 1 tuna fillet

Nutritional Information
Number of Servings: 4
Per Serving
Calories 178 Carbohydrate 0 g
Fat 5 g Fiber 0 g
Protein 31 g Saturated Fat 1 g
Sodium 346 mg    

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