Recipe Summary

Prep time: 10 mins
Cook time: 15 mins
Yield: 6 servings

Ratings & Reviews

User rating:rating

Rated by 2 visitors

This recipe is...

  • low in fat
  • rich in veggies
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Easy Pasta with Tomato Sauce

This recipe serves:  6
2 teaspoons olive oil
1 small onion, minced
2 cloves garlic, minced
2 cups chopped, diced tomatoes
2 tablespoons freshly chopped basil
1/4 cup chicken stock
salt to taste
freshly ground black pepper
1 pound angel hair pasta, (cappellini)
Cooking Instructions
1. In a large sauté pan over medium-high heat, add the olive oil and onions.

2. Cook the onions for about 5 minutes until they turn golden, then add the garlic and cook until the garlic begins to soften. Add the tomatoes, basil and stock and simmer for about 5 minutes for the flavors to blend.

3. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 2 minutes. Drain.

4. Transfer the pasta to a warm bowl and serve with the sauce.

Serving Size: about 1 1/2 cups

Nutritional Information

Number of Servings: 6

Per Serving

  • Calories
  • 315
  • Carbohydrate
  • 62 g
  • Fat
  • 3 g
  • Fiber
  • 4 g
  • Protein
  • 5 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 151 mg

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