Simply Sautéed Chicken Cutlets

This recipe serves:  1 2 4

1 skinless, boneless chicken breast, about 5 ounces
kosher salt
freshly ground black pepper
1 teaspoon olive oil
1. Place the breast between wax paper or saran wrap and flatten with a mallet.

2. Season the chicken cutlet with salt, pepper and then drizzle with olive oil.

3. Place a sauté pan over medium-high heat. Add the chicken cutlet and lower the heat to medium. Cook until well-browned on one side, about 4 to 5 minutes. Turn the cutlets over and cook 2 to 3 minutes more.

Serving Size: 1 cutlet

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