Muesli with Pears and Pecans

This recipe serves:  4

1 cup rolled oats
1/2 cup skim milk
1 firm pear,peeled, cored and diced
3 tablespoons chopped pecans
1. Place the oats in a bowl. Add the milk. Cover and refrigerate overnight.

2. Stir in the diced pear and pecans when ready to serve.

Serving Size: 2 ounces

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