Recipe Summary

Yield: 1 servings

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canola oil
This recipe serves: 1  
Ingredients
1 tablespoon canola oil


Cooking Instructions

Serving Size: 1 tablespoon

Nutritional Information
Number of Servings: 1
Per Serving
Calories 120 Carbohydrate g
Fat 14 g Fiber g
Protein g Saturated Fat 1 g
Sodium mg    

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