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Recipe Summary

Prep time: 5 mins
Cook time: 30 mins
Yield: 4 servings

This recipe is...

  • rich in veggies
 
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Roasted Cauliflower with Garlic

This recipe serves:  4
Ingredients
4 cups cauliflower florets
2 teaspoons olive oil
1 teaspoon crushed garlic
salt to taste
freshly ground black pepper
Cooking Instructions
1. Pre-heat the oven to 400 F.

2. In a large mixing bowl, toss the cauliflower, olive oil, garlic, salt and pepper until each floret is evenly coated.

3. Spread out the florets in a shallow baking dish in a single layer.

4. Bake for 20 to 30 minutes, stirring every 10 minutes.

Serving Size: about 1 cup

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 47
  • Carbohydrate
  • 6 g
  • Fat
  • 3 g
  • Fiber
  • 3 g
  • Protein
  • 2 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 112 mg
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