Recipe Summary

Prep time: 5 mins
Cook time: 30 mins
Yield: 4 servings

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rich in veggies
rich in veggies

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Roasted Cauliflower with Garlic
This recipe serves: 4  
4 cups cauliflower florets
2 teaspoons olive oil
1 teaspoon crushed garlic
salt to taste
freshly ground black pepper

Cooking Instructions
1. Pre-heat the oven to 400º F.

2. In a large mixing bowl, toss the cauliflower, olive oil, garlic, salt and pepper until each floret is evenly coated.

3. Spread out the florets in a shallow baking dish in a single layer.

4. Bake for 20 to 30 minutes, stirring every 10 minutes.

Serving Size: about 1 cup

Nutritional Information
Number of Servings: 4
Per Serving
Calories 47 Carbohydrate 6 g
Fat 3 g Fiber 3 g
Protein 2 g Saturated Fat 0 g
Sodium 112 mg    


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