Roasted Cauliflower with Garlic

This recipe serves:  4

4 cups cauliflower florets
2 teaspoons olive oil
1 teaspoon crushed garlic
salt to taste
freshly ground black pepper
1. Pre-heat the oven to 400º F.

2. In a large mixing bowl, toss the cauliflower, olive oil, garlic, salt and pepper until each floret is evenly coated.

3. Spread out the florets in a shallow baking dish in a single layer.

4. Bake for 20 to 30 minutes, stirring every 10 minutes.

Serving Size: about 1 cup

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