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This recipe is...
rich in veggies
4 cups cauliflower florets
2 teaspoons olive oil
1 teaspoon crushed garlic
salt to taste
freshly ground black pepper
1. Pre-heat the oven to 400º F.
2. In a large mixing bowl, toss the cauliflower, olive oil, garlic, salt and pepper until each floret is evenly coated.
3. Spread out the florets in a shallow baking dish in a single layer.
4. Bake for 20 to 30 minutes, stirring every 10 minutes.
Serving Size: about 1 cup
Number of Servings: 4
|Fat||3 g||Fiber||3 g|
|Protein||2 g||Saturated Fat||0 g|
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