Sautéed Yellow and Green Beans

This recipe serves:  4

2 teaspoons olive oil
2 cups yellow beans, ends trimmed and cut into 1-inch pieces
2 cups green beans, ends trimmed and cut into 1-inch pieces
salt to taste
freshly ground black pepper
1. Heat the olive oil in a 10" skillet over medium-high heat.

2. Add the yellow and green beans, salt and pepper and toss with the olive oil until the beans turn bright and become fork tender, about 5-6 minutes. Remove from the skillet and serve.

Serving Size: about 1 cup

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