Recipe Summary

Prep time: 5 mins
Cook time: 5 mins
Yield: 4 servings

Ratings & Reviews

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Rated by 1 visitors

This recipe is...

rich in veggies
rich in veggies
lower in sodium
lower in sodium

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Sautéed Yellow and Green Beans
This recipe serves: 4  
2 teaspoons olive oil
2 cups yellow beans, ends trimmed and cut into 1-inch pieces
2 cups green beans, ends trimmed and cut into 1-inch pieces
salt to taste
freshly ground black pepper

Cooking Instructions
1. Heat the olive oil in a 10" skillet over medium-high heat.

2. Add the yellow and green beans, salt and pepper and toss with the olive oil until the beans turn bright and become fork tender, about 5-6 minutes. Remove from the skillet and serve.

Serving Size: about 1 cup

Nutritional Information
Number of Servings: 4
Per Serving
Calories 60 Carbohydrate 9 g
Fat 3 g Fiber 4 g
Protein 2 g Saturated Fat 0 g
Sodium 152 mg    


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