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Recipe Summary

Prep time: 5 mins
Cook time: 35 mins
Yield: 4 servings

Ratings & Reviews

User rating:rating

Rated by 2 visitors

This recipe is...

  • rich in veggies
  • lower in carbs
 
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Roasted Plum Tomatoes

This recipe serves:  4
Ingredients
8 Roma tomatoes (plum tomatoes), cored
1 tablespoons olive oil
salt, to taste
freshly ground black pepper, to taste
1 clove fresh, minced garlic (optional)
Cooking Instructions
1. Pre-heat the oven to 400 F.

2. In a large mixing bowl, gently toss the whole tomatoes with the olive oil, salt, pepper and garlic if desired.

3. Spread out the tomatoes in a shallow baking dish in a single layer.

4. Roast the tomatoes for 30 to 40 minutes, or to desired doneness. Use a spatula to remove the tomatoes from the baking dish and serve warm or at room temperature.

Serving Size: 2 tomatoes

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 53
  • Carbohydrate
  • 5 g
  • Fat
  • 4 g
  • Fiber
  • 4 g
  • Protein
  • 1 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 7 mg
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