Recipe Summary

Prep time: 5 mins
Cook time: 35 mins
Yield: 4 servings

Ratings & Reviews

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Rated by 2 visitors

This recipe is...

rich in veggies
rich in veggies
lower in carbs
lower in carbs

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Roasted Plum Tomatoes
This recipe serves: 4  
8 Roma tomatoes (plum tomatoes), cored
1 tablespoons olive oil
salt, to taste
freshly ground black pepper, to taste
1 clove fresh, minced garlic (optional)

Cooking Instructions
1. Pre-heat the oven to 400º F.

2. In a large mixing bowl, gently toss the whole tomatoes with the olive oil, salt, pepper and garlic if desired.

3. Spread out the tomatoes in a shallow baking dish in a single layer.

4. Roast the tomatoes for 30 to 40 minutes, or to desired doneness. Use a spatula to remove the tomatoes from the baking dish and serve warm or at room temperature.

Serving Size: 2 tomatoes

Nutritional Information
Number of Servings: 4
Per Serving
Calories 53 Carbohydrate 5 g
Fat 4 g Fiber 4 g
Protein 1 g Saturated Fat 0 g
Sodium 7 mg    


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