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This recipe is...
rich in veggies
lower in carbs
8 Roma tomatoes (plum tomatoes), cored
1 tablespoons olive oil
salt, to taste
freshly ground black pepper, to taste
1 clove fresh, minced garlic (optional)
1. Pre-heat the oven to 400º F.
2. In a large mixing bowl, gently toss the whole tomatoes with the olive oil, salt, pepper and garlic if desired.
3. Spread out the tomatoes in a shallow baking dish in a single layer.
4. Roast the tomatoes for 30 to 40 minutes, or to desired doneness. Use a spatula to remove the tomatoes from the baking dish and serve warm or at room temperature.
Serving Size: 2 tomatoes
Number of Servings: 4
|Fat||4 g||Fiber||4 g|
|Protein||1 g||Saturated Fat||0 g|
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