Recipe Summary

Prep time: 5 mins
Cook time: 10 mins
Yield: 4 servings

Ratings & Reviews

User rating: rating
Rated by 2 visitors

This recipe is...

rich in veggies
rich in veggies
lower in fat
lower in fat
lower in sodium
lower in sodium

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Steamed Carrots
This recipe serves: 4  
2 cups baby carrots (or regular carrots, cut into 1/2 inch logs)

Cooking Instructions
1. Place the carrots in a steaming basket with 2 inches of water in the pot below.

2. Bring the water to a boil and steam over a high heat for approximately 6 to 8 minutes depending on the thickness of the carrots.

Serving Size: 1/2 cup

Nutritional Information
Number of Servings: 4
Per Serving
Calories 24 Carbohydrate 6 g
Fat 0 g Fiber 2 g
Protein 1 g Saturated Fat 0 g
Sodium 19 mg    


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