Steamed Carrots

This recipe serves:  4

2 cups baby carrots (or regular carrots, cut into 1/2 inch logs)
1. Place the carrots in a steaming basket with 2 inches of water in the pot below.

2. Bring the water to a boil and steam over a high heat for approximately 6 to 8 minutes depending on the thickness of the carrots.

Serving Size: 1/2 cup

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