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Recipe Summary

Prep time: 5 mins
Cook time: 10 mins
Yield: 4 servings

Ratings & Reviews

User rating:rating

Rated by 2 visitors

This recipe is...

  • low in fat
  • rich in veggies
  • lower in sodium
 
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Steamed Carrots

This recipe serves:  4
Ingredients
2 cups baby carrots (or regular carrots, cut into 1/2 inch logs)
Cooking Instructions
1. Place the carrots in a steaming basket with 2 inches of water in the pot below.

2. Bring the water to a boil and steam over a high heat for approximately 6 to 8 minutes depending on the thickness of the carrots.

Serving Size: 1/2 cup

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 24
  • Carbohydrate
  • 6 g
  • Fat
  • 0 g
  • Fiber
  • 2 g
  • Protein
  • 1 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 19 mg
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