Roasted Brussels Sprouts

This recipe serves:  6

1 pound Brussels sprouts
2 teaspoons olive oil
kosher salt to taste
freshly ground black pepper
1. Preheat the oven to 400°F.

2. Gently toss the brussels sprouts with the olive oil, salt and pepper.

3. Spread the brussels sprouts out on a baking sheet in a single layer.

4. Roast on the top rack of the oven until they begin to get tender and golden, about 30 minutes.

Serving Size: about 1/2 cup

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