Recipe Summary

Prep time: 5 mins
Cook time: 30 mins
Yield: 6 servings

Ratings & Reviews

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This recipe is...

rich in veggies
rich in veggies
lower in fat
lower in fat

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Roasted Brussels Sprouts
This recipe serves: 6  
1 pound Brussels sprouts
2 teaspoons olive oil
kosher salt to taste
freshly ground black pepper

Cooking Instructions
1. Preheat the oven to 400F.

2. Gently toss the brussels sprouts with the olive oil, salt and pepper.

3. Spread the brussels sprouts out on a baking sheet in a single layer.

4. Roast on the top rack of the oven until they begin to get tender and golden, about 30 minutes.

Serving Size: about 1/2 cup

Nutritional Information
Number of Servings: 6
Per Serving
Calories 39 Carbohydrate 5 g
Fat 2 g Fiber 2 g
Protein 2 g Saturated Fat 0 g
Sodium 69 mg


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