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Recipe Summary

Prep time: 5 mins
Cook time: 30 mins
Yield: 6 servings

Ratings & Reviews

User rating:rating

Rated by 1 visitors

This recipe is...

  • low in fat
  • rich in veggies
 
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Roasted Brussels Sprouts

This recipe serves:  6
Ingredients
1 pound Brussels sprouts
2 teaspoons olive oil
kosher salt to taste
freshly ground black pepper
Cooking Instructions
1. Preheat the oven to 400F.

2. Gently toss the brussels sprouts with the olive oil, salt and pepper.

3. Spread the brussels sprouts out on a baking sheet in a single layer.

4. Roast on the top rack of the oven until they begin to get tender and golden, about 30 minutes.

Serving Size: about 1/2 cup

Nutritional Information

Number of Servings: 6

Per Serving

  • Calories
  • 39
  • Carbohydrate
  • 5 g
  • Fat
  • 2 g
  • Fiber
  • 2 g
  • Protein
  • 2 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 69 mg
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