Basic Grilled Corn on the Cob

This recipe serves:  4

4 large ears of corn, shucked
2 teaspoons olive oil
salt, to taste
pepper, to taste
1. Preheat the grill to medium.

2. Brush the corn with the olive oil. Season lightly with salt and pepper.

3. Grill until the corn is tender, about 8 minutes.

Serving Size: 1 ear of corn

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