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Recipe Summary

Prep time: 5 mins
Cook time: 8 mins
Yield: 4 servings

Ratings & Reviews

User rating:rating

Rated by 2 visitors

This recipe is...

  • low in fat
  • rich in veggies
  • lower in sodium
 
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Basic Grilled Corn on the Cob

This recipe serves:  4
Ingredients
4 large ears of corn, shucked
2 teaspoons olive oil
salt, to taste
pepper, to taste
Cooking Instructions
1. Preheat the grill to medium.

2. Brush the corn with the olive oil. Season lightly with salt and pepper.

3. Grill until the corn is tender, about 8 minutes.

Serving Size: 1 ear of corn

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 148
  • Carbohydrate
  • 29 g
  • Fat
  • 4 g
  • Fiber
  • 4 g
  • Protein
  • 5 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 21 mg
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