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This recipe is...
rich in veggies
lower in fat
lower in sodium
lower in carbs
2 medium zucchinis, sliced lengthwise about 1/2 inch thick
2 teaspoons olive oil
salt, to taste
pepper, to taste
1. Preheat the grill to medium.
2. Brush the zucchini slices with the olive oil on each side. Season lightly with salt and pepper.
3. Grill until tender, about 3 to 4 minutes per side. To serve, cut the slices on the diagonal into thin strips.
Serving Size: 2 slices of zucchini
Number of Servings: 4
|Fat||2 g||Fiber||1 g|
|Protein||1 g||Saturated Fat||0 g|
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