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This recipe is...
rich in veggies
lower in fat
lower in sodium
2 medium summer squashes, sliced lengthwise about 1/2 inch thick
2 teaspoons olive oil
salt, to taste
pepper, to taste
1. Preheat the grill to medium.
2. Brush the summer squash slices with the olive oil on both sides. Season lightly with salt and pepper.
3. Grill until tender, about 3 to 4 minutes per side. To serve, cut the slices on the diagonal into thin strips.
Serving Size: 2 slices of summer squash
Number of Servings: 4
|Fat||3 g||Fiber||2 g|
|Protein||1 g||Saturated Fat||0 g|
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