Recipe Summary
Prep time:
5 mins
Cook time:
30 mins
Yield: 6 servings
This recipe is...
Roasted Zucchini
2 teaspoons olive oil
kosher salt to taste
freshly ground black pepper
2. Brush the zucchini strips on all sides with olive oil and season with salt and pepper.
3. Spread the zucchini strips out on a baking sheet in a single layer.
4. Roast on the top rack of the oven until they begin to get tender and golden, about 25 to 30 minutes.
Serving Size: 2 strips of zucchini
Number of Servings: 6
Per Serving
- Calories
- 35
- Carbohydrate
- 3 g
- Fat
- 2 g
- Fiber
- 1 g
- Protein
- 1 g
- Saturated Fat
- 0 g
- Sodium
- 85 mg
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