Sautéed Summer Squash

This recipe serves:  4

2 teaspoons olive oil
2 medium summer squashes, cut into 1/2 inch thick slices
salt to taste
freshly ground black pepper
1. Heat the olive oil in a 10" skillet over medium-high heat.

2. Add the summer squash slices, salt and pepper and toss with the olive oil until the summer squash turns bright yellow and becomes fork tender, about 5 to 8 minutes minutes. Remove from the skillet and serve.

Serving Size: about 1 cup

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