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Recipe Summary

Prep time: 10 mins
Cook time: 10 mins
Yield: 4 servings

Ratings & Reviews

User rating:rating

Rated by 1 visitors

This recipe is...

  • rich in veggies
  • lower in sodium
  • low or moderate sugar
 
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Sautéed Eggplant

This recipe serves:  4
Ingredients
2 teaspoons olive oil
1 large eggplant, cut into 1- inch cubes
salt to taste
freshly ground black pepper
Cooking Instructions
1. Heat the olive oil in a 10" skillet over medium-high heat.

2. Add the eggplant cubes, salt and pepper and toss with the olive oil until the eggplant becomes fork tender, about 5 to 8 minutes minutes. Remove from the skillet and serve.

Serving Size: about 1 cup

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 43
  • Carbohydrate
  • 5 g
  • Fat
  • 2 g
  • Fiber
  • 2 g
  • Protein
  • 1 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 84 mg
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SEE ALL THE FACTS