Sautéed Bell Peppers

This recipe serves:  4

2 teaspoons olive oil
2 large bell peppers (red, yellow or green), stems and seeds removed and cut into thin strips
salt to taste
freshly ground black pepper
1. Heat the olive oil in a 10" skillet over medium-high heat.

2. Add the bell pepper strips, salt and pepper and toss with the olive oil until the peppers become tender, about 6 to 8 minutes. Remove from the skillet and serve.

Serving Size: about 1/2 cup

SEE ALL THE FACTS

• Print this recipe