Steamed Brussels Sprouts

This recipe serves:  4

4 cups Brussels sprouts
1. Place the Brussels sprouts in a steaming basket with 2 inches of water in the pot beneath the basket and cover.

2. Bring to a boil over a high heat and steam for approximately 4-5 minutes, or until the Brussels sprouts are bright green and fork tender.

Serving Size: 1cup

SEE ALL THE FACTS

• Print this recipe