Steamed Kale

This recipe serves:  4

4 cups kale (about 4 handfuls)
splash of red wine vinegar
1. Wash the kale and remove any tough stems.

2. Place the kale in a steaming basket with 2 inches of water in the pot beneath the basket and cover.

2. Bring to a boil over a high heat and steam for approximately 2-4 minutes, or until the kale is bright in color.

3. Season with a splash of red wine vinegar.

Serving Size: 1/2 cup

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