Mashed Sweet Potatoes

This recipe serves:  4

3 large sweet potatoes
1 1/2 tablespoons butter, unsalted
1 tablespoon brown sugar
1 pinch cinnamon
1. Peel the potatoes and cut them in quarters. Place them in a pot and cover with cold water. Bring to a boil over high heat and simmer until the potatoes are tender when pricked with a fork, about 30 minutes depending on the size of the potatoes. Drain.

2. Mash the potatoes with a potato masher or fork, or use a food mill. Slowly add the butter, brown sugar and cinnamon.

Serving Size: about 1/2 cup

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