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Recipe Summary

Prep time: 10 mins
Cook time: 10 mins
Yield: 4 servings

Ratings & Reviews

User rating:rating

Rated by 2 visitors

This recipe is...

  • rich in veggies
  • rich in grains
 
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Grilled Asparagus

This recipe serves:  4
Ingredients
2 teaspoons olive oil
1 clove garlic, finely chopped
salt to taste
freshly ground black pepper
1 pound fresh, thick asparagus spears
Cooking Instructions
1. Preheat the grill.

2. Mix the olive oil, garlic, salt and pepper together. Brush the asparagus spears with the olive oil mixture.

3. Grill the asparagus spears until they become bright green and tender, about 5-7 minutes total.

Serving Size: 1/4 pound

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 47
  • Carbohydrate
  • 5 g
  • Fat
  • 2 g
  • Fiber
  • 2 g
  • Protein
  • 3 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 2 mg
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SEE ALL THE FACTS