Summer Fruit Salad

This recipe serves:  1 2 4 6 8

1/4 cup mixed berries
1/4 mango peeled, pitted and cubed
1/4 nectarine, pitted and sliced
1/2 tablespoon orange juice
1. Mix the fruit in a bowl. Sprinkle with the orange juice.

2. Serve for breakfast over yogurt, as a side dish with lunch or dinner or for dessert over sorbet or low-fat yogurt.

Serving Size: about 2/3 cup

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